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Vapiano serves hand crafted fresh pasta which is made by our Vapianisti each and every morning in our Pasta Manifattura station. We start with thesimplest of ingredients; semolina flour and filteredwater; add some passionfor freshness and quality and the end result is a piping hot bowl of delicious pasta made to order while you watch!
Our hand tossed pizzas follow suit; the dough is made in the same fashionthen stretched and topped with just enough toppingsto create the perfect thin crust treat.
Salads made from a special blend of hand cut lettuces andtossed with homemade dressings.
Desserts are still made the old fashion way, we hand fold all of our mousses and bake everything in house.
We are confident you will love our style and freshness, so take a minute and check us out!

VAPIANO franchises in the USA, CANADA, Middle and South America

We are looking for: franchise partners that can operate and manage more VAPIANO Restaurants in specific regions or countries.

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VAPIANO is a very urban concept for young professionals, consisting of over sixty percent female clientele.

So we only pick modern urban and centralized locations with high visibility, high ceilings and bright and open architecture with lots of daylight and beautiful patios.

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Order lunch for yourself or your entire office and we’ll have it ready when you are.

VAPIANO offers made to order hand tossed pizzas, house-made pasta and fresh gourmet salads. VAPIANO restaurants are a perfect idea for lunch hour meals and corporate/ business catering. Our new on line ordering system makes it easy for you to place your order and have it ready to pick and carry out. Available at select locations, ORDER ON LINE NOW!

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Vapiano Voted Best Italian 2011 by Washington City Paper Readers

Thank you for voting us!

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„VAPIANO is a fuelstop for grown ups.“

This once was said by a very knowledgeable woman in the industry which in our eyes says it all. VAPIANO was thought up by a group of entrepeneurs that have been in the hospitality business all their lives who all worked in the Industry at very young ages.

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