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Vapiano serves hand crafted fresh pasta which is made by our Vapianisti each and every morning in our Pasta Manifattura station. We start with thesimplest of ingredients; semolina flour and filteredwater; add some passionfor freshness and quality and the end result is a piping hot bowl of delicious pasta made to order while you watch!
Our hand tossed pizzas follow suit; the dough is made in the same fashionthen stretched and topped with just enough toppingsto create the perfect thin crust treat.
Salads made from a special blend of hand cut lettuces andtossed with homemade dressings.
Desserts are still made the old fashion way, we hand fold all of our mousses and bake everything in house.
We are confident you will love our style and freshness, so take a minute and check us out!

VAPIANO franchises in the USA, CANADA, Middle and South America

We are looking for: franchise partners that can operate and manage more VAPIANO Restaurants in specific regions or countries.

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VAPIANO everywhere – view all Locations!

VAPIANO operates and franchises restaurants in over 26 countries with over 120 restaurants open and many more in development.

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VAPIANO is a very urban concept for young professionals, consisting of over sixty percent female clientele.

So we only pick modern urban and centralized locations with high visibility, high ceilings and bright and open architecture with lots of daylight and beautiful patios.

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„VAPIANO is a fuelstop for grown ups.“

This once was said by a very knowledgeable woman in the industry which in our eyes says it all. VAPIANO was thought up by a group of entrepeneurs that have been in the hospitality business all their lives who all worked in the Industry at very young ages.

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Fresh casual at the best and highest quality level is our promise to ourselves and our customers

We also want to be in control of all fresh ingredients and the production of all the food. We decided from start that we would produce everything from scratch in each restaurant.

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