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What Vapiano Franchisee's are saying:
"I am VAPIANO's first US franchisee. Since VAPIANO was founded, I have watched it successfully dominate every European market it entered and win the industry's top awards. As soon as they began franchising in the US, I jumped at the opportunity and can't wait to open my units in Florida. My friends in Europe own franchises and I've never seen them happier. I like the concept so much, I doubled the size of my territory within 60 days of first signing up. Vapiano is the future of the restaurant industry!"
- Konrad Woest, Former Pizza Hut Franchisee in Germany, VAPIANO's first USA franchisee
“We were the first VAPIANO franchisees (Munich) in the system… At no point in time have I had regrets being part of this future orientated concept and hope that the positive spirit of this brilliant idea prevails.”
- Dominik Boxler, Franchisee VAPIANO Munich
“…I was totally inspired by VAPIANO. My VAPIANO restaurant was immediately a success and I was able to end the first year on a positive note. Full restaurants nearly every day and satisfied customers are our reward. I am looking forward to the opening of our next restaurant in Düsseldorf which is scheduled for 2007...”
- Eldad Schoenfeld, Franchisee VAPIANO Düsseldorf
“Having had a10-year tenure with corporate McDonald's, I knew the people behind the Vapiano concept knew what they were doing. …. I am glad that I started the entrepreneurial way and would never want to switch back to being employed again.”
- Michael Schlarmann, Franchisee VAPIANO licensee
"I am VAPIANO's first US franchisee. Since VAPIANO was founded, I have watched it successfully dominate every European market it entered and win the industry's top awards. As soon as they began franchising in the US, I jumped at the opportunity and can't wait to open my units in Florida. My friends in Europe own franchises and I've never seen them happier. I like the concept so much, I doubled the size of my territory within 60 days of first signing up. Vapiano is the future of the restaurant industry!"
- Konrad Woest, Former Pizza Hut Franchisee in Germany, VAPIANO's first USA franchisee
“We were the first VAPIANO franchisees (Munich) in the system… At no point in time have I had regrets being part of this future orientated concept and hope that the positive spirit of this brilliant idea prevails.”
- Dominik Boxler, Franchisee VAPIANO Munich
“…I was totally inspired by VAPIANO. My VAPIANO restaurant was immediately a success and I was able to end the first year on a positive note. Full restaurants nearly every day and satisfied customers are our reward. I am looking forward to the opening of our next restaurant in Düsseldorf which is scheduled for 2007...”
- Eldad Schoenfeld, Franchisee VAPIANO Düsseldorf
“Having had a10-year tenure with corporate McDonald's, I knew the people behind the Vapiano concept knew what they were doing. …. I am glad that I started the entrepreneurial way and would never want to switch back to being employed again.”
- Michael Schlarmann, Franchisee VAPIANO licensee
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