VAPIANO is seeking franchisees that want to build and manage a multi-unit restaurant company. We are looking for franchisees that understand that success in the restaurant business is driven by creating a superior guest experience and that understand the way to profits is by maximizing the guest experience.
Vapiano franchisees are committed to high profile locations, high quality staff and amazing guest experiences.


  • Vapiano USA Headquarters: Virginia
  • Square Feet: 5000 - 8,000 Average
  • Start Up Costs: $1,776,000-$2,931,500 per FDD


Vapiano is currently considering partners that intend to develop multiple units. 2008 Nation’s Restaurant News Hot Concept! Winner “No other concept in the last five years has had such an impact on the restaurant and food industry in Europe, than Vapiano.”
-Food Service Europe & Middle East Judging Panel


BECOME A FRANCHISING PARTNER!

VAPIANO is a fuel stop for grownups.

Make Vapiano your after-work ritual. Mingle, do business or just have fun. Vapiano offers daily drink specials in an urban upscale atmosphere where you can relax in a comfortable environment and be yourself. Select locations offer seasonal patio seating perfect for your group to meet, relax and enjoy!

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VAPIANO franchises in the USA, CANADA, Middle and South America

We are looking for: franchise partners that can operate and manage more VAPIANO Restaurants in specific regions or countries.

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Order lunch for yourself or your entire office and we’ll have it ready when you are.

VAPIANO offers made to order hand tossed pizzas, house-made pasta and fresh gourmet salads. VAPIANO restaurants are a perfect idea for lunch hour meals and corporate/ business catering. Our new on line ordering system makes it easy for you to place your order and have it ready to pick and carry out. Available at select locations, ORDER ON LINE NOW!

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„VAPIANO is a fuelstop for grown ups.“

This once was said by a very knowledgeable woman in the industry which in our eyes says it all. VAPIANO was thought up by a group of entrepeneurs that have been in the hospitality business all their lives who all worked in the Industry at very young ages.

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